Parboiled Basmati Rice
Parboiling rice improves its texture, increases its shelf life, and provides health benefits. Parboiled rice is higher in fiber and protein than white rice but is less nutritious than brown rice.
Thai Parboiled Rice is white rice paddy soaked in warm water under pressure, steamed and dried before milling. The result is rice turn to golden color which has higher nutrition than regular-milled rice and takes longer minutes for cooking.
Parboiled Rice
Parboiled rice (also called converted rice and easy–cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
IR 64 Parboiled rice
IR 64 Parboiled rice is highly popular in African & Gulf Countries for its good quality and low prices. We as one of the famous Thai non basmati rice traders export good quality IR64 rice in small and bulk quantities through out the year. The rice is consumed by wide population in various countries for its long grain, good taste and superb cooking in non basmati rice category. ( IR64 ) in 5% broken and 25% broken rice surtax clean quality in Packing of 25 kg & 50 kg Normal PP bag and BOPP bag. Long grain white rice 25% broken with all good features of cooking from rich texture to taste, health to quality.
IR 36 PARBOIL RICE
Rice other than Basmati is called Non-Basmati Rice. Non-Basmati rice comes in all kinds of different shapes and sizes. Non-Basmati have similar characteristics like Basmati rice. Our product portfolio consist different variants moving globally in form of Raw Rice, Parboiled Rice and steam Rice.
By cross-breeding IR 8 with 13 parent varieties from six nations, IR 36, a semi-dwarf variety that proved highly resistant. IR 36 matures rapidly – 105 days compared to 130 days for IR 8 and 150–170 days for traditional types – and produces the slender grain preferred in many countries. The combination of these characteristics soon made IR 36 rice one of the most widely planted food crop varieties worldwide in just a few years. About 110,000 km² were planted with IR 36 worldwide in the 1980’s. Our IR 36 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards.
Benefits
- Nutritional Value: Retains more nutrients compared to white rice, as some vitamins and minerals seep into the grain during processing.
- Texture: Often has a firmer texture and remains less sticky when cooked, making it ideal for dishes like biryani or fried rice.
- Cooking Time: Cooks faster than brown rice but requires a bit longer than white rice.
Process
Uses
Parboiled rice is popular in various cuisines, particularly in regions where rice is a staple. It’s often used in dishes that require distinct, separate grains.
Your Gateway to Quality: Choose the Top Rice Exporters in Thailand.
Parboiled rice is a type of rice that has been partially boiled in the husk before being milled. This process makes it different from regular white rice and offers several benefits: